🫙 From the Spice Rack
gingerbread ghosts
1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1/3 cup molasses 2 1/2 cups sifted all-purpose flour 2 teaspoons ground ginger 3/4 teaspoon baking...
maineasy
Ingredients8 items
Ingredients
- 1/2cupgranulated sugar
- 1/2cupbutter or margarine, softened
- 1/3cupmolasses
- 21/2 cups sifted all-purpose flour
- 2teaspoonground ginger
- 3/4teaspoonbaking soda
- 1/2teaspoonground cinnamon
- 1(16 ounce) box confectioners' sugar, divided
Directions
- 1
Gingerbread Ghosts 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1/3 cup molasses 2 1/2 cups sifted all-purpose flour 2 tea
- 2
Add the molasses
- 3
Fold in the sifted flour, ginger, baking soda, cinnamon, and salt
- 4
Refrigerate for at least 2 hours
- 5
Preheat oven to 350 degrees F
- 6
Lightly grease a large baking sheet
- 7
On a lightly floured board, roll out the dough until it is 1/8-inch thick
- 8
Cut out the cookie with a ghost-shaped cookie cutter and place on the baking sheet