dem bones
Dem Bones Yield - 24-26 enchiladas Sauce 2/3 cup peanut oil 2 tablespoons chile powder 2 tablespoons Spanish papriks 1 tablespoon cumin 1/2 teaspoon white pepper 1/2 teaspoon cayen...
Ingredients
- 2/3cuppeanut oil
- 2tablespoonchile powder
- 2tablespoonspanish papriks
- 1tablespooncumin
- 1/2teaspoonwhite pepper
- 1/2teaspooncayenne pepper
- 3cupyellow onions, finely diced
- 2poundcheddar cheese, shredded
Directions
- 1
Dem Bones Yield - 24-26 enchiladas Sauce 2/3 cup peanut oil 2 tablespoons chile powder 2 tablespoons Spanish papriks 1 tablespoon cumin 1/2
- 2
Also combine the stuffing ingredients in a stainless steel bowl
- 3
Microwave the wrapped tortillas for 30 to 40 seconds
- 4
This will soften them and make them pliable
- 5
Dredge a tortilla through the sauce, then place about a 1/4 cup of stuffing on top of the sauced tortilla
- 6
Roll the tortilla into the traditional enchilada shape
- 7
Place the enchilada widthwise and 2 abreast on a parchment lined 1/2 size baking sheet
- 8
When finished spread any additional sauce on top of the "bones"