🫙 From the Spice Rack
ghost cake with flaming eyes
Ghost Cake with Flaming Eyes 1 (18.25 ounce) box yellow cake mix with pudding 1 cup water 3 eggs 1/3 cup vegetable oil 1 (7.2 ounce) package fluffy white frosting mix 1 cup water
maineasy
Ingredients7 items
Ingredients
- 1(18.25 ounce) box yellow cake mix with pudding
- 1cupwater
- 3eggs
- 1/3cupvegetable oil
- 1(7.2 ounce) package fluffy white frosting mix
- 2sugar cubes
- 1teaspoonlemon extract
Directions
- 1
Ghost Cake with Flaming Eyes 1 (18.25 ounce) box yellow cake mix with pudding 1 cup water 3 eggs 1/3 cup vegetable oil 1 (7.2 ounce) package
- 2
Grease and flour a 9 x 13 x 2-inch baking pan
- 3
Prepare the cake mix as directed on package
- 4
When you break the eggs, crack each in the middle and pour out the egg
- 5
Then save the 2 best shell halves
- 6
Wash these halves and turn upside down to dry.) After mixing, pour the batter into the pan
- 7
Bake for 35 to 40 minutes
- 8
Cool cake 10 minutes on rack