cheese pumpkins
Cheese Pumpkins Source: Betty Crocker - used with permission Halloween or Thanksgiving guests will enjoy clever edible pumpkins, whether served as an appetizer or used as a garnish...
Ingredients
- 8tablespoonsmoked cheddar cold pack cheese
- 2teaspoonfinely chopped peanuts
- 4butter-flavored pretzel spindles or sticks, broken in half
- 16tiny pieces fresh parsley leaves
Directions
- 1
Cheese Pumpkins Source: Betty Crocker - used with permission Halloween or Thanksgiving guests will enjoy clever edible pumpkins, whether ser
- 2
What a treat! 8 tablespoons smoked Cheddar cold pack cheese food (from 8 ounce container), well chilled 2 teaspoons finely chopped peanuts 4
- 3
Roll each level tablespoon cold pack cheese food into a ball
- 4
place on wax paper-lined serving plate
- 5
Refrigerate 10 to 15 minutes for easier handling
- 6
With end of toothpick, draw ridges around balls to resemble pumpkins
- 7
Dip bottoms of cheese balls in chopped peanuts
- 8
Just before serving, insert pretzel halves into cheese balls for pumpkin stems