🫙 From the Spice Rack
grilled quail
Grilled Quail Quail Olive oil Salt and pepper Dark Irish Barbecue Sauce Split quail, salt and pepper. Begin cooking on grill, turning and basting with olive oil frequently. After 1...
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Ingredients7 items
Ingredients
- 11/2 pints catsup
- 1/2cuppancake syrup
- 2teaspoontabasco® sauce
- 3tablespoonchili powder
- 2tablespoonworcestershire sauce
- 1tablespoonseasoned salt
- 1cupcooking sherry
Directions
- 1
Grilled Quail Quail Olive oil Salt and pepper Dark Irish Barbecue Sauce Split quail, salt and pepper
- 2
Begin cooking on grill, turning and basting with olive oil frequently
- 3
After 15 minutes, begin basting with sauce
- 4
Continue turning until done (tender to fork)
- 5
Dark Irish Barbecue Sauce 1 1/2 pints catsup 1/2 cup pancake syrup 2 teaspoons Tabasco® sauce 3 tablespoons chili powder 2 tablespoons Worce
- 6
The Dark Irish Barbecue Sauce needs no heating.