🫙 From the Spice Rack
barbecued venison steaks
Barbecued Venison Steaks Venison hindquarter Lawry's® unseasoned tenderizer (optional) Pepper (optional) Slice hindquarter across the grain into steaks 1/2 inch thick. Trim all fat...
sideeasy
Ingredients6 items
Ingredients
- 1poundbutter or margarine
- 2cupwater
- 1(5 ounce) bottle worcestershire sauce
- 2onions, quartered
- 2teaspoonsalt
- 1/2teaspoonpepper
Directions
- 1
Barbecued Venison Steaks Venison hindquarter Lawry's® unseasoned tenderizer (optional) Pepper (optional) Slice hindquarter across the grain
- 2
Trim all fat and gristle
- 3
Tenderize and lightly pepper each side at this point, if desired
- 4
Make sauce
- 5
Cook steaks over charcoal grill, with hickory chips added, basting with Mule Jail Barbecue Sauce
- 6
Steaks should be cooked medium to medium well in order to be juicy and tender
- 7
Cooked well done, they will be tough
- 8
The sauce is also good spread on toasted bread