🫙 From the Spice Rack
grilled eggplant and mozzarella
Grilled Eggplant and Mozzarella 1 large eggplant, cut into 1/2-inch slices Salt 1/2 cup olive oil 3 tablespoons balsamic or red wine vinegar 2 cloves garlic, finely chopped 1 teasp...
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Ingredients6 items
Ingredients
- 1large eggplant, cut into 1/2-inch slices
- 1/2cupolive oil
- 3tablespoonbalsamic or red wine vinegar
- 2clovegarlic, finely chopped
- 1teaspoondried oregano
- 6ouncemozzarella cheese, thinly sliced
Directions
- 1
Grilled Eggplant and Mozzarella 1 large eggplant, cut into 1/2-inch slices Salt 1/2 cup olive oil 3 tablespoons balsamic or red wine vinegar
- 2
Let stand for 1 to 2 hours, rinse, and pat dry
- 3
Combine the olive oil, vinegar, garlic, oregano, salt, and pepper
- 4
Place the eggplant slices on a grill over moderate heat and baste with the oil mixture
- 5
Turn and baste frequently until lightly browned, about 8 minutes
- 6
Top each slice with a slice of cheese and grill an additional 2 minutes, until the cheese begins to melt
- 7
Serves 4 to 6.