mixed grill
4 medium poblano chiles 2 medium red bell peppers 3 medium sweet potatoes, scrubbed, and cut into 1/2-inch rounds 12 scallions, with green tops intact, trimmed* 4 mediu...
Ingredients
- 4medium poblano chiles
- 2medium red bell peppers
- 3medium sweet potatoes, scrubbed,
- 12scallions, with green tops intact, trimmed*
- 4medium ears corn, husked, silks removed,
- 1/2small pineapple, trimmed and cut
- 18corn tortillas
- 2mexican limes, cut into wedges
Directions
- 1
Mixed Grill 4 medium poblano chiles 2 medium red bell peppers 3 medium sweet potatoes, scrubbed, and cut into 1/2-inch rounds 12 scallions,
- 2
Place chiles and bell peppers in the center of the grill rack directly above the coals and cook for 20 to 25 minutes, turning once or twice,
- 3
Remove and let cool
- 4
Peel and seed all the peppers
- 5
Slice into 1/4-inch strips and transfer to a platter
- 6
Set aside
- 7
While the peppers char on the grill, arrange sweet potato slices on the rack around the edges of the fire, not directly over the heat
- 8
Grill for 15 to 20 minutes, turning once, until golden on both sides and cooked through