🫙 From the Spice Rack
Three Layer Grilled Vegetable Lasagna
Three Layer Grilled Vegetable Lasagna Posted by Tiffany at recipegoldmine.com 12/12/2001 3:41 pm 1 1/2 ounces sliced eggplant 1 1/2 ounces sliced zucchini 1 1/2 ounces sliced summe...
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Ingredients8 items
Ingredients
- 11/2 ounces sliced eggplant
- 11/2 ounces sliced zucchini
- 11/2 ounces sliced summer squash
- 1teaspoonchopped basil
- 1teaspoonchopped garlic
- 1teaspoonred pepper flakes
- 2ouncefat free mozzarella cheese (shredded)
- 3ouncegarlic herb fat-free tomato basil sauce
Directions
- 1
Three Layer Grilled Vegetable Lasagna Posted by Tiffany at recipegoldmine.com 12/12/2001 3:41 pm 1 1/2 ounces sliced eggplant 1 1/2 ounces s
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Sprinkle vegetables with salt and pepper
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Grill the vegetables until al dente and cool
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2 minutes for zucchini and squash) 4 -5 minutes for the eggplant
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Preheat oven to 350 degrees F
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In an oven-safe pan, arrange the eggplant slices next to each other
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Making sure to try and cover up any possible holes there may be
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Top with 1 ounce of the tomato sauce and 1/3 of the cheese