🫙 From the Spice Rack
Grilled Vegetable Fajitas
Grilled Vegetable Fajitas 1 medium eggplant, cut lengthwise into 1/4-inch thick slices 1 medium zucchini, cut lengthwise into 1/4-inch thick slices 1 medium sweet red bell pepper, ...
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Ingredients8 items
Ingredients
- 1medium eggplant, cut lengthwise into 1/4-inch thick slices
- 1medium zucchini, cut lengthwise into 1/4-inch thick slices
- 1medium sweet red bell pepper, cut into wedges
- 1bunch (6) scallions
- 1/3cupsouthwestern butter baste
- 8(6-inch) flour tortillas
- 8small lettuce leaves
- 2cupshredded monterey jack cheese with hot peppers
Directions
- 1
Grilled Vegetable Fajitas 1 medium eggplant, cut lengthwise into 1/4-inch thick slices 1 medium zucchini, cut lengthwise into 1/4-inch thick
- 2
Preheat grill or broiler
- 3
Place batches of vegetables on rack 3 to 4 inches from heat
- 4
cook until nearly crisp-tender, about 3 minutes
- 5
Turn and brush with Southwestern Butter Baste
- 6
Cook until crisp-tender, and place on a large cutting board
- 7
repeat with remaining vegetables
- 8
Slice vegetables into bite-size pieces