🫙 From the Spice Rack
Grilled Corn with Hot Lips Chili Butter
Grilled Corn with Hot Lips Chili Butter Source: Dressed to Grill by Kate Brooks, Diane Morgan and Reed Darmon 6 servings 6 fresh ears of corn in the husk Vegetable oil, for brushin...
sideeasy
Ingredients7 items
Ingredients
- 6servings
- 6fresh ears of corn in the husk
- 4tablespoonunsalted butter, at room temperature
- 1/2teaspoonchili powder
- 1/4teaspoongranulated sugar
- 1/2teaspoonkosher salt
- 2tablespoonminced fresh cilantro
Directions
- 1
Grilled Corn with Hot Lips Chili Butter Source: Dressed to Grill by Kate Brooks, Diane Morgan and Reed Darmon 6 servings 6 fresh ears of cor
- 2
Pull back husk from each ear of corn without actually removing it
- 3
Remove silk, then re-cover corn with husk
- 4
Run water into the ears of corn, drain excess and twist husks at the top to close
- 5
To make the chili butter: In a small bowl, combine the ingredients thoroughly and set aside
- 6
Brush grill grate with vegetable oil
- 7
Place corn directly over hot fire
- 8
Grill for about 20 minutes, turning several times