🫙 From the Spice Rack
Grilled Artichoke Hearts
Grilled Artichoke Hearts Yield: 4 servings 1 quart water 2 tablespoons olive oil, plus additional for brushing the artichokes 5 thin lemon slices, seeded 3 medium garlic cloves 3 t...
maineasy
Ingredients6 items
Ingredients
- 1quart water
- 2tablespoonolive oil, plus additional for brushing the artichokes
- 5thin lemon slices, seeded
- 3medium garlic cloves
- 3thyme sprigs
- 8small artichokes, outer leaves removed, stems and tops trimm
Directions
- 1
Grilled Artichoke Hearts Yield: 4 servings 1 quart water 2 tablespoons olive oil, plus additional for brushing the artichokes 5 thin lemon s
- 2
Combine the water, olive oil, lemon slices, garlic and thyme in a large saucepan
- 3
Bring to a boil over high heat
- 4
Add the artichokes
- 5
Return to a boil
- 6
Reduce the heat and simmer, until the artichokes are tender, about 10 minutes
- 7
Drain in a colander
- 8
Brush the artichokes with olive oil and set on the grill
