Grilled Chile Relleno
Grilled Chile Relleno Source: Chef Steve Raichlen 6 large poblano chiles (see note) 2 tablespoons extra virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chop...
Ingredients
- 6large poblano chiles (see note)
- 2tablespoonextra virgin olive oil
- 1medium onion, finely chopped
- 2clovegarlic, finely chopped
- 2jalapenos, seeded and chopped (leave seeds
- 1/2red bell pepper, finely chopped
- 1/2cupchopped fresh cilantro
- 1teaspoonground cumin
Directions
- 1
Grilled Chile Relleno Source: Chef Steve Raichlen 6 large poblano chiles (see note) 2 tablespoons extra virgin olive oil 1 medium onion, fin
- 2
Heat olive oil in a nonstick skillet
- 3
Add onion, garlic, jalapenos, red bell pepper, cilantro and cumin and cook over medium heat until golden brown, about 4 minutes
- 4
Remove pan from heat and stir in baked beans, hot sauce and 2 cups of the cheese
- 5
Add salt and pepper to taste
- 6
Spoon the mixture into the hollowed chiles and sprinkle with remaining cheese
- 7
Set up grill for indirect grilling and preheat to medium
- 8
Arrange the chiles on the grill away from the heat