Zucchini Lasagna on the Grill
Zucchini Lasagna on the Grill 2 to 3 large zucchini, sliced thin on a Chinese mandoline Tomato Sauce (recipe follows) 1 1/2 cups ricotta 2 cups grated mozzarella 1 to 2 cups fresh ...
Ingredients
- 2to 3 large zucchini, sliced thin on a chinese mandoline
- 11/2 cups ricotta
- 2cupgrated mozzarella
- 1to 2 cups fresh grated parmesan cheese
- 1tablespoonolive oil
- 1/4cupfinely minced garlic
- 1cupcoarsely chopped onion
- 1(28 ounce) can plum tomatoes
Directions
- 1
Zucchini Lasagna on the Grill 2 to 3 large zucchini, sliced thin on a Chinese mandoline Tomato Sauce (recipe follows) 1 1/2 cups ricotta 2 c
- 2
Lay down a layer of the thinly sliced zucchini, overlapping zucchini to fit into the pan
- 3
Spread 1/3 to 1/2 cup of the Tomato Sauce over the zucchini and top with half of the ricotta cheese and half of the mozzarella cheese
- 4
Place another layer of zucchini over the top of the cheeses
- 5
Top that with more of the tomato sauce and repeat with the cheeses
- 6
Top the mozzarella cheese with the fresh grated Parmesan cheese
- 7
Cover with foil and place on preheated gas grill at a medium to medium-low setting
- 8
Depending on the grill, this takes 45 to 60 minutes to cook thoroughly