🫙 From the Spice Rack

margarita shrimp dip

Name: margarita shrimp dip
Ingredients: 1 pound boiled, peeled shrimp; 1 large red tomato, chopped; 1 large yellow tomato, chopped; 1 large jalapeño, seeded and chopped; 1 small onion, peeled and diced; 1/2 bunch cilantro, chopped; 2 avocados, chopped; 1/2 juice of 1 large lime

Margarita Shrimp Dip 1 pound boiled, peeled shrimp 1 large red tomato, chopped 1 large yellow tomato, chopped 1 large jalapeño, seeded and chopped 1 small onion, peeled and diced

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Ingredients8 items

Ingredients

1poundboiled, peeled shrimp
1large red tomato, chopped
1large yellow tomato, chopped
1large jalapeño, seeded and chopped
1small onion, peeled and diced
1/2bunch cilantro, chopped
2avocados, chopped
1/2juice of 1 large lime

Directions

1
Margarita Shrimp Dip 1 pound boiled, peeled shrimp 1 large red tomato, chopped 1 large yellow tomato, chopped 1 large jalapeño, seeded and c
2
Add the remaining vegetables that have been prepared
3
Cover with lime juice, olive oil, salt and pepper
4
Serve with chips as a dip or use as a topping with a salad
5
Dip can be refrigerated for 12 to 24 hours
6
If prepared ahead of time, do not add avocado until the last minute.

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