🫙 From the Spice Rack
Pastrami Rub
Pastrami Rub Source: Barbecue Bible - Rubs and Marinades - Steven Raichlen 3 tablespoons coriander seeds 8 cloves garlic, minced 2 tablespoons black peppercorns 2 tablespoons yello...
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Ingredients8 items
Ingredients
- 3tablespooncoriander seeds
- 8clovegarlic, minced
- 2tablespoonblack peppercorns
- 2tablespoonyellow mustard seed
- 1tablespoonwhite peppercorns
- 5tablespooncoarse salt
- 3tablespoondark brown sugar
- 5tablespoonpaprika
Directions
- 1
Pastrami Rub Source: Barbecue Bible - Rubs and Marinades - Steven Raichlen 3 tablespoons coriander seeds 8 cloves garlic, minced 2 tablespoo
- 2
This rub can be used to make beef pastrami or as discussed in The Barbecue Bible, one can also make salmon pastrami, turkey breast pastrami
- 3
The longer you marinate the meat with this rub in the refrigerator, at least 48 hours, the better.