🫙 From the Spice Rack
Texas Sauce
Texas Sauce Excellent for beef, pork or chicken, this sauce is better the day after it is made. Store in refrigerator. 1/2 cup butter 1 cup finely chopped onion 1 cup finely choppe...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter
- 1cupfinely chopped onion
- 1cupfinely chopped celery
- 2teaspoonminced garlic
- 1cupcanned tomato purée
- 1/2cupcider vinegar
- 1/2cupfirmly packed dark brown sugar
- 1cupchicken or beef broth
Directions
- 1
Texas Sauce Excellent for beef, pork or chicken, this sauce is better the day after it is made
- 2
Store in refrigerator
- 3
1/2 cup butter 1 cup finely chopped onion 1 cup finely chopped celery 2 teaspoons minced garlic 1 cup canned tomato purée 1/2 cup cider vine
- 4
Add tomato purée, vinegar, brown sugar, broth, Worcestershire sauce, bay leaves, pepper, cayenne pepper, cumin, chili powder and salt
- 5
Simmer for about 30 minutes, stirring frequently so that sauce doesn't burn
- 6
Let sauce rest at least 1 hour to allow flavors to blend
- 7
Yields 4 cups.