🫙 From the Spice Rack
Kansas City Sauce
Kansas City Sauce Liquid smoke flavoring recreates the flavor of authentic pit barbecue. Use this sauce for beef, pork or chicken. 1/2 cup vegetable oil 1 onion, finely chopped
maineasy
Ingredients8 items
Ingredients
- 1/2cupvegetable oil
- 1onion, finely chopped
- 1/2green bell pepper, finely chopped
- 2teaspoonminced garlic
- 1(16 ounce) bottle catsup (2 cups)
- 1/2cupmolasses
- 2teaspoonhot pepper sauce
- 1/4cupprepared yellow mustard
Directions
- 1
Kansas City Sauce Liquid smoke flavoring recreates the flavor of authentic pit barbecue
- 2
Use this sauce for beef, pork or chicken
- 3
1/2 cup vegetable oil 1 onion, finely chopped 1/2 green bell pepper, finely chopped 2 teaspoons minced garlic 1 (16 ounce) bottle catsup (2
- 4
Add catsup, molasses, hot pepper sauce, mustard, vinegar, brown sugar, Worcestershire sauce, liquid smoke and lemon juice
- 5
Continue to simmer slowly for 20 to 30 minutes
- 6
Stir frequently to prevent sauce from burning
- 7
Let rest at least 1 hour after cooking to allow flavors to blend
- 8
Yields 4 cups.