🫙 From the Spice Rack
Tenderizing Marinade
3 cups water 3 cups cider vinegar 1/3 cup light or dark brown sugar 1 lemon, thinly sliced 4 onions, sliced 12 whole cloves 2 bay leaves 1/4 teaspoon black pep...
maineasy
Ingredients8 items
Ingredients
- 3cupwater
- 3cupcider vinegar
- 1/3cuplight or dark brown sugar
- 1lemon, thinly sliced
- 4onions, sliced
- 12whole cloves
- 2bay leaves
- 1/4teaspoonblack pepper
Directions
- 1
Tenderizing Marinade 3 cups water 3 cups cider vinegar 1/3 cup light or dark brown sugar 1 lemon, thinly sliced 4 onions, sliced 12 whole cl
- 2
Add chuck, round or rump roast
- 3
Cover bowl and refrigerate 2 to 3 days
- 4
Turn meat each day
- 5
Hold at room temperature 4 hours before roasting
- 6
Marinade can be kept in refrigerator and used again.