Southwestern Barbecue Sauce
Southwestern Barbecue Sauce Use this sauce for beef, pork, and poultry, or as a condiment. 6 dried red New Mexican chiles 4 dried chiltepin or pequín chiles 1/2 cup commercial bott...
Ingredients
- 6dried red new mexican chiles
- 4dried chiltepin or pequín chiles
- 1/2cupcommercial bottled chili sauce
- 1large onion, chopped
- 2clovegarlic, chopped
- 2tablespoonbacon drippings or vegetable oil
- 1cupcatsup
- 5tablespoondistilled white vinegar
Directions
- 1
Southwestern Barbecue Sauce Use this sauce for beef, pork, and poultry, or as a condiment
- 2
6 dried red New Mexican chiles 4 dried chiltepin or pequín chiles 1/2 cup commercial bottled chili sauce 1 large onion, chopped 2 cloves gar
- 3
Place chiles in a blender with 1 cup of the water they were soaked in and purée until smooth
- 4
Sauté onion and garlic in oil until soft, then add remaining ingredients
- 5
Bring to a boil, reduce heat, and simmer for 30 minutes
- 6
Purée the sauce in a blender until smooth
- 7
To Barbecue Start fire with a lot of charcoal
- 8
When it has burned down to coals, place a drip pan in the center of the coals and fill it with water