🫙 From the Spice Rack

Baste for Roast-on-a-Spit

Name: Baste for Roast-on-a-Spit
Ingredients: 1 cup olive oil; 1/4 cup worcestershire sauce; 1/2 teaspoon accent®; 1/8 teaspoon tabasco® sauce; 1/4 teaspoon angostura bitters; 1 teaspoon kitchen bouquet®; 1 teaspoon lemon juice; 4 tablespoon port wine

Baste for Roast-on-a-Spit 1 cup olive oil 1/4 cup Worcestershire sauce 1/2 teaspoon Accent® 1/8 teaspoon Tabasco® sauce 1/4 teaspoon Angostura Bitters 1 teaspoon Kitchen Bouquet®

maineasy

Ingredients8 items

Ingredients

1cupolive oil
1/4cupworcestershire sauce
1/2teaspoonaccent®
1/8teaspoontabasco® sauce
1/4teaspoonangostura bitters
1teaspoonkitchen bouquet®
1teaspoonlemon juice
4tablespoonport wine

Directions

1
Baste for Roast-on-a-Spit 1 cup olive oil 1/4 cup Worcestershire sauce 1/2 teaspoon Accent® 1/8 teaspoon Tabasco® sauce 1/4 teaspoon Angostu
2
Simmer over low heat for 15 minutes, stirring occasionally
3
Use to marinate a rolled rib roast which will be cooked over charcoal on a spit
4
It is best to marinate the roast for 24 hours
5
Use the sauce liberally when basting the roast.

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