🫙 From the Spice Rack
Barbecue Sauce
Barbecue Sauce From the kitchen of Kathryn Mills - Augusta, Georgia This is a sauce to be eaten with chicken — not to be brushed on during grilling. 1/4 pound butter or margarine
sideeasy
Ingredients8 items
Ingredients
- 1/4poundbutter or margarine
- 2small cloves garlic, minced
- 1tablespoonflour
- 1teaspoonprepared mustard
- 2tablespoonchili sauce
- 2dashes tabasco® sauce
- 2tablespoonvinegar
- 1teaspoonlight brown sugar
Directions
- 1
Barbecue Sauce From the kitchen of Kathryn Mills - Augusta, Georgia This is a sauce to be eaten with chicken — not to be brushed on during g
- 2
1/4 pound butter or margarine 2 small cloves garlic, minced 1 tablespoon flour 1 teaspoon prepared mustard 2 tablespoons chili sauce 2 dashe
- 3
Add garlic and sauté 5 minutes, but don't brown
- 4
Remove from heat and blend in flour
- 5
Add mustard, chili sauce, Tabasco®, vinegar, sugar, salt and pepper
- 6
Stir together
- 7
Add 1 cup boiling water and cook over low heat, stirring constantly until mixture boils
- 8
Taste for salt and add more if needed