🫙 From the Spice Rack
Marinade for Red Meats
Marinade for Red Meats 2 cups red wine 2 tablespoons butter 1 medium onion, finely chopped 1 small handful parsley, chopped 2 stalks celery, sliced thin 1 can beef consommé 1/2 tea...
maineasy
Ingredients8 items
Ingredients
- 2cupred wine
- 2tablespoonbutter
- 1medium onion, finely chopped
- 1small handful parsley, chopped
- 2stalks celery, sliced thin
- 1canbeef consommé
- 1/2teaspooncrushed bay leaves
- 1/2scant teaspoon thyme
Directions
- 1
Marinade for Red Meats 2 cups red wine 2 tablespoons butter 1 medium onion, finely chopped 1 small handful parsley, chopped 2 stalks celery,
- 2
May be used for soaking meat before grilling as well as in the water pan of a smoker.