🫙 From the Spice Rack
South of the Border Barbecue Sauce
South of the Border Barbecue Sauce 2 teaspoons vegetable oil 1 garlic clove, pressed 2 cups ketchup 1/2 cup packed brown sugar 3 tablespoons Worcestershire sauce 1/4 cup lime juice...
maineasy
Ingredients8 items
Ingredients
- 2teaspoonvegetable oil
- 1garlic clove, pressed
- 2cupketchup
- 1/2cuppacked brown sugar
- 3tablespoonworcestershire sauce
- 1/4cuplime juice
- 1(4 ounce) can chopped green chiles, drained
- 2tablespoonchili powder
Directions
- 1
South of the Border Barbecue Sauce 2 teaspoons vegetable oil 1 garlic clove, pressed 2 cups ketchup 1/2 cup packed brown sugar 3 tablespoons
- 2
Add garlic
- 3
Cook 2 minutes or until onion is tender
- 4
Stir in remaining ingredients
- 5
return to a boil
- 6
Reduce heat to medium-low
- 7
Simmer, covered, for 10 minutes
- 8
Using basting brush, brush barbecue sauce on food during the last 10-15 minutes of grilling to prevent burning