Orange Ancho Chile Barbecue Sauce
Orange Ancho Chile Barbecue Sauce Make some chicken K-Bobs with thigh or breast meat and place fresh cubes of pineapple between the chucks. Baste during the last few minutes and se...
Ingredients
- 1cuporange marmalade
- 1cuptomato sauce
- 2tablespoonred wine vinegar
- 2tablespoonancho chile powder
- 1teaspoongarlic, chopped
- 1/2teaspoonsalt
- 1/4teaspooncayenne
- 1/4teaspoonground cumin
Directions
- 1
Orange Ancho Chile Barbecue Sauce Make some chicken K-Bobs with thigh or breast meat and place fresh cubes of pineapple between the chucks
- 2
Baste during the last few minutes and serve with a little warm sauce on the side
- 3
Great as an entrée or as a fun appetizer
- 4
If you are using bamboo skewers remember to soak them for thirty minutes before putting the meat on them
- 5
This will stop them from burning up on the grill
- 6
Makes 4 servings
- 7
1 cup orange marmalade 1 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons ancho chile powder 1 teaspoon garlic, chopped 1/2 tea
- 8
Heat sauce to a boil, stirring often