🫙 From the Spice Rack
meat marinade
1 medium onion, chopped 2 tablespoons vegetable oil 2 cloves garlic, mashed 1/4 cup chopped fresh parsley 1/3 cup soy sauce 1 teaspoon powdered ginger 1 teaspoon alls...
maineasy
Ingredients8 items
Ingredients
- 1medium onion, chopped
- 2tablespoonvegetable oil
- 2clovegarlic, mashed
- 1/4cupchopped fresh parsley
- 1/3cupsoy sauce
- 1teaspoonpowdered ginger
- 1teaspoonallspice
- 1teaspoondried rosemary
Directions
- 1
Meat Marinade 1 medium onion, chopped 2 tablespoons vegetable oil 2 cloves garlic, mashed 1/4 cup chopped fresh parsley 1/3 cup soy sauce 1
- 2
Stir in remaining marinade ingredients and bring to a boil
- 3
Remove from heat and cool
- 4
To use, place a 4-pound chuck roast in a deep glass container
- 5
Pour marinade over roast and refrigerate for 6 hours or overnight, turning occasionally
- 6
Broil the roast over medium coals for 30 to 40 minutes.