🫙 From the Spice Rack
Mexican Marinade
2 garlic cloves, peeled 1/4 teaspoon black peppercorns 1/4 cup white vinegar 3 tablespoons vegetable oil Pinch of ground cumin seeds 1/4 teaspoon dried oregano Sal...
mexicansideeasy
Ingredients5 items
Ingredients
- 2garlic cloves, peeled
- 1/4teaspoonblack peppercorns
- 1/4cupwhite vinegar
- 3tablespoonvegetable oil
- 1/4teaspoondried oregano
Directions
- 1
Mexican Marinade 2 garlic cloves, peeled 1/4 teaspoon black peppercorns 1/4 cup white vinegar 3 tablespoons vegetable oil Pinch of ground cu
- 2
Rub raw meat with this marinade
- 3
Cover with plastic wrap and chill for at least three hours before cooking
- 4
Cook as desired.