🫙 From the Spice Rack
Purple Plum Sauce
Purple Plum Sauce This is a superb sauce or basting liquid for quail, pheasant or Rock Cornish game hens. 1 pound canned purple plums, pitted 1/4 cup butter 3 tablespoons finely ch...
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Ingredients8 items
Ingredients
- 1poundcanned purple plums, pitted
- 1/4cupbutter
- 3tablespoonfinely chopped onion
- 1/4cupfresh lemon juice
- 1/4cupbrown sugar
- 2tablespoonchili sauce
- 1teaspoonworcestershire sauce
- 1/2teaspoonground ginger
Directions
- 1
Purple Plum Sauce This is a superb sauce or basting liquid for quail, pheasant or Rock Cornish game hens
- 2
1 pound canned purple plums, pitted 1/4 cup butter 3 tablespoons finely chopped onion 1/4 cup fresh lemon juice 1/4 cup brown sugar 2 tables
- 3
Purée plums in a blender
- 4
Melt butter in a small saucepan
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Add onion and sauté until golden
- 6
Stir in remaining ingredients
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Add puréed plums and reserved plum juice
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Simmer for about 30 minutes or until thickened.