The Only Marinade You'll Ever Need
The Only Marinade You'll Ever Need This marinade goes great with everything — poultry, seafood, veal, pork, lamb and vegetables. The larger the piece of meat, the longer you should...
Ingredients
- 1/4cupfresh lemon juice
- 1/2teaspoonhot pepper flakes
- 1/2teaspooncracked black pepper
- 1/2teaspoonkosher or sea salt, or to taste
- 4strips lemon zest
- 3garlic cloves, crushed or minced
- 1/4cupcoarsely chopped fresh parsley
- 1/4cupcoarsely chopped fresh basil, cilantro,
Directions
- 1
The Only Marinade You'll Ever Need This marinade goes great with everything — poultry, seafood, veal, pork, lamb and vegetables
- 2
The larger the piece of meat, the longer you should marinate it
- 3
If marinating poultry, meat or seafood, simply set a portion aside for basting
- 4
DO NOT use the same marinade in which you marinated the meat to baste the meat as it is cooking
- 5
Always use a fresh batch or some that you have set aside for that purpose
- 6
1/4 cup fresh lemon juice 1/2 teaspoon hot pepper flakes 1/2 teaspoon cracked black pepper 1/2 teaspoon kosher or sea salt, or to taste 4 st
- 7
Add lemon zest, garlic, parsley and basil
- 8
Stir or whisk in olive oil