Jalapeno-Peach Barbecue Sauce
Jalapeno-Peach Barbecue Sauce 1 (16 ounce) can peaches in heavy syrup 2 tablespoons peach chutney 2 teaspoons brown sugar 1/4 cup minced onion 1/2 teaspoon Worcestershire sauce 3 t...
Ingredients
- 1(16 ounce) can peaches in heavy syrup
- 2tablespoonpeach chutney
- 2teaspoonbrown sugar
- 1/4cupminced onion
- 1/2teaspoonworcestershire sauce
- 3tablespoonminced pickled jalapenos
- 1/2teaspoonsalt
- 2teaspoonjalapeno pickling liquid from jar or
Directions
- 1
Jalapeno-Peach Barbecue Sauce 1 (16 ounce) can peaches in heavy syrup 2 tablespoons peach chutney 2 teaspoons brown sugar 1/4 cup minced oni
- 2
Mix the ingredients in a saucepan and bring the liquid to a simmer
- 3
Reduce the heat to low and cook the mixture until the onions are tender and the sauce thickens, approximately 25 to 30 minutes
- 4
Use the sauce warm or chilled
- 5
It keeps, refrigerated, for a couple of weeks
- 6
Serve bacon glazed with Jalapeno-Peach Barbecue Sauce
- 7
Bake thick-sliced strips of bacon for about 10 minutes at 350 degrees F, then brush both sides with the sauce and continue cooking for anoth