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Grady Spears' Molasses Rub
Grady Spears' Molasses Rub Posted by FootsieBear at recipegoldmine.com 6/28/01 1:13:54 pm Source: Chef Grady Spears, author of The Great Steak Book 1 cup brown sugar, packed 2 tabl...
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Ingredients6 items
Ingredients
- 1cupbrown sugar, packed
- 2tablespoonmolasses
- 2teaspoonpaprika
- 2teaspoondried thyme leaves
- 11/2 teaspoons kosher salt
- 1teaspoongarlic powder
Directions
- 1
Grady Spears' Molasses Rub Posted by FootsieBear at recipegoldmine.com 6/28/01 1:13:54 pm Source: Chef Grady Spears, author of The Great Ste
- 2
The rub can be prepared in advance and stored in an airtight container until ready to use
- 3
Using your hands, completely cover the sirloin steaks with the rub, place them on a plate, cover with plastic wrap, and refrigerate for 2 to
- 4
Remove the steaks from the refrigerator and allow them to return to room temperature while you prepare the grill
- 5
Grill the sirloin for 6 to 8 minutes per side for medium rare.