🫙 From the Spice Rack
grilled hawaiian chicken
Grilled Hawaiian Chicken 6 chicken breasts, boneless 2 cups pineapple juice 2 tablespoons Worcestershire sauce 2 ounces soy sauce (regular or low sodium) 2 tablespoons brown sugar
sideeasy
Ingredients5 items
Ingredients
- 6chicken breasts, boneless
- 2cups pineapple juice
- 2tablespoons worcestershire sauce
- 2ounces soy sauce (regular or low sodium)
- 2tablespoons brown sugar
Directions
- 1
Grilled Hawaiian Chicken 6 chicken breasts, boneless 2 cups pineapple juice 2 tablespoons Worcestershire sauce 2 ounces soy sauce (regular o
- 2
Poke about 5-8 sets of holes in each chicken breast
- 3
Put chicken in marinade, making sure it is covered in the mixture
- 4
Add more pineapple juice if necessary
- 5
Cover tightly, and refrigerate for 24-36 hours
- 6
Grill when desired.