🫙 From the Spice Rack
Grilled Chicken Cordon Bleu
Grilled Chicken Cordon Bleu 4 skinless boneless chicken breasts 1 tablespoon Dijon mustard 3 tablespoons vegetable or olive oil 1 tablespoon white or red wine vinegar 1/4 teaspoon ...
maineasy
Ingredients7 items
Ingredients
- 4skinless boneless chicken breasts
- 1tablespoondijon mustard
- 3tablespoonvegetable or olive oil
- 1tablespoonwhite or red wine vinegar
- 1/4teaspoondried thyme
- 4large thin slices baked ham
- 4thin slices swiss cheese
Directions
- 1
Grilled Chicken Cordon Bleu 4 skinless boneless chicken breasts 1 tablespoon Dijon mustard 3 tablespoons vegetable or olive oil 1 tablespoon
- 2
Whisk together the mustard, oil, lemon vinegar and thyme
- 3
On a plate coat the chicken with the marinade, stacking the breasts as they are coated
- 4
Cover the chicken and let it marinate in the refrigerator for 30 minutes to 3 hours
- 5
Discard the marinade and grill the opened chicken breasts over hot coals for 5 minutes
- 6
Turn and top each with a slice of ham and Swiss
- 7
Cook another 5 minutes
- 8
Serves 4.