Voodoo Chicken with Cornbread Stuffing

Directions

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   Voodoo Chicken with Cornbread Stuffing Posted by Olga at recipegoldmine.com 6/12/02 12:36:08 pm This lightly blackened chicken breast is sup

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   It is best to barbeque the chicken outdoors, because it smokes a lot, but do not overcook it - the outside should be spicy and crisp and the

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   Be sure to serve it with the cornbread stuffing

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   Cornbread Stuffing 1/4 cup unsalted butter 2 red onions, chopped 3 cloves garlic, minced 2 ribs celery, chopped 2 red peppers, peeled seeded

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   Cook until tender and fragrant

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   Add the celery, peppers and chilies

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   Cook for a few minutes until the vegetables are very tender

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   Season with chili powder, salt, black and white pepper and toss with the cornbread