🫙 From the Spice Rack

Turkey Picatta on Grilled Rolls

Name: Turkey Picatta on Grilled Rolls
Ingredients: 1/4 cup lemon juice; 1/4 cup olive oil; 2 tablespoon capers in liquid, chopped; 2 clove garlic, crushed; 1 pound honeysuckle white deli turkey breast; 4 soft french rolls, cut lengthwise into halves; 4 slices mozzarella cheese, thin sliced (1 ounce each); 8 lettuce leaves (optional)

Turkey Picatta on Grilled Rolls Recipe and photograph courtesy of Honeysuckle White Turkey Products ; a division of Cargill Incorporated - used with permission 1/4 cup lemon juice

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Ingredients8 items

Ingredients

1/4cuplemon juice
1/4cupolive oil
2tablespooncapers in liquid, chopped
2clovegarlic, crushed
1poundhoneysuckle white deli turkey breast
4soft french rolls, cut lengthwise into halves
4slices mozzarella cheese, thin sliced (1 ounce each)
8lettuce leaves (optional)

Directions

1
Turkey Picatta on Grilled Rolls Recipe and photograph courtesy of Honeysuckle White Turkey Products
2
a division of Cargill Incorporated - used with permission 1/4 cup lemon juice 1/4 cup olive oil 2 tablespoons capers in liquid, chopped 2 cl
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Add turkey
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Cover dish or close bag
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Marinate in refrigerator several hours or overnight
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Remove turkey from marinade and discard marinade
7
Oil hot grid to help prevent sticking
8
Grill turkey, on an uncovered grill, over medium-hot Kingsford briquettes, 2 minutes until turkey is cooked through, turning once

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