King Tut Chicken Kebabs
King Tut Chicken Kebabs 2 whole chicken breasts, skinned and boned 1 cup plain yogurt 1/4 teaspoon salt 2 teaspoons curry powder 1 teaspoon lemon juice 8 thin slices white onion
Ingredients
- 2whole chicken breasts, skinned and boned
- 1cupplain yogurt
- 1/4teaspoonsalt
- 2teaspooncurry powder
- 1teaspoonlemon juice
- 8thin slices white onion
- 8cherry tomatoes, halved
Directions
- 1
King Tut Chicken Kebabs 2 whole chicken breasts, skinned and boned 1 cup plain yogurt 1/4 teaspoon salt 2 teaspoons curry powder 1 teaspoon
- 2
Combine yogurt, curry, lemon juice and salt
- 3
Mix, and marinate the chicken in about three quarters of this mixture for one hour or longer
- 4
Save the other one quarter of the marinade for basting the chicken as it cooks
- 5
A health note here: DO NOT use the same marinade in which you marinate the chicken for basting
- 6
Thread chicken on skewers, with onions and tomatoes in between every two or so chicken pieces
- 7
Grill over charcoal or in oven broiler, turning until chicken is cooked (about 10 minutes) and basting with marinade
- 8
Garnish with melon slices or grapes.