Honey Jalapeno Chicken with Tomato Olivada
Honey Jalapeno Chicken with Tomato Olivada Recipe and photo courtesy of National Honey Board - used with permission 1/2 red jalapeno pepper, stemmed, seeded and chopped (about 1 te...
Ingredients
- 1/2red jalapeno pepper, stemmed, seeded
- 1/4cuphoney, divided
- 1/4teaspoonsalt, divided
- 4boneless, skinless chicken breast halves
- 1medium tomato, peeled, seeded, and diced
- 1/2cupminced red onion
- 1/4cupfinely chopped green bell pepper
- 12kalamata olives, pitted and chopped
Directions
- 1
Honey Jalapeno Chicken with Tomato Olivada Recipe and photo courtesy of National Honey Board - used with permission 1/2 red jalapeno pepper,
- 2
Rub chicken with mixture
- 3
cover and refrigerate 1 hour
- 4
Tomato Olivada In a small bowl, mix remaining 2 tablespoons honey and 1/8 teaspoon salt with tomato, onion, green pepper, olives, vinegar an
- 5
Grill chicken over medium coals, cooking and turning until skin is browned and crisp and juices run clear
- 6
Serve Tomato Olivada alongside chicken and garnish with watercress sprigs
- 7
Nutritional Information Per Serving (1/4 of recipe): Calories: 264
- 8
Total Fat : 9 g