🫙 From the Spice Rack

Chicken Kabobs with Sweet-and-Hot Mustard

Name: Chicken Kabobs with Sweet-and-Hot Mustard
Ingredients: 1 (8 ounce) container sour cream; 1/4 cup dijon mustard; 4 garlic cloves, pressed; 1 tablespoon prepared horseradish; 2 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried crushed red pepper

Chicken Kabobs with Sweet-and-Hot Mustard Posted by kdipaolo at recipegoldmine.com 6/26/01 5:24:46 am 1 (8 ounce) container sour cream 1/4 cup Dijon mustard 4 garlic cloves, presse...

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Ingredients8 items

Ingredients

1(8 ounce) container sour cream
1/4cupdijon mustard
4garlic cloves, pressed
1tablespoonprepared horseradish
2tablespoonhoney
1/4teaspoonsalt
1/4teaspoonpepper
1/4teaspoondried crushed red pepper

Directions

1
Chicken Kabobs with Sweet-and-Hot Mustard Posted by kdipaolo at recipegoldmine.com 6/26/01 5:24:46 am 1 (8 ounce) container sour cream 1/4 c
2
remove 1/2 cup mustard mixture
3
Cover and chill remaining mustard mixture 4 hours
4
Stir together 1/2 cup mustard mixture and cubed chicken in a bowl
5
cover and chill 4 hours
6
Remove chicken, discarding marinade
7
Thread chicken onto skewers, alternating with bell pepper
8
Grill, covered with grill lid, over medium-high heat (350 degrees F to 400 degrees F) 12 minutes or until done

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