Spatchcocked Chicken
Spatchcocked Chicken Source: National Chicken Association 1 whole chicken, cut into parts 1/4 cup plus 2 teaspoons Dijon mustard, divided 2 tablespoons fresh parsley, chopped 2 tab...
Ingredients
- 1whole chicken, cut into parts
- 1/4cupplus 2 teaspoons dijon mustard, divided
- 2tablespoonfresh parsley, chopped
- 2tablespoongarlic, minced
- 1teaspoonsalt, divided
- 1/2teaspoonfreshly ground black pepper, divided
- 1/4cupolive oil
- 1/4cuporange juice
Directions
- 1
Spatchcocked Chicken Source: National Chicken Association 1 whole chicken, cut into parts 1/4 cup plus 2 teaspoons Dijon mustard, divided 2
- 2
Flatten chicken by pressing down firmly
- 3
In a shallow, glass baking dish, mix together 1/4 cup Dijon mustard, fresh parsley, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper
- 4
Add chicken, rubbing marinade over entire surface
- 5
Cover dish with plastic wrap and refrigerate for 20 minutes or up to 1 hour
- 6
While chicken is marinating, prepare coals for grill
- 7
Place chicken on clean grill, discard remaining marinade
- 8
Grill chicken over medium-hot coals for 30 to 35 minutes, or until cooked throughout, when fork can be inserted with ease