🫙 From the Spice Rack
Mesquite Grilled Chicken with Honey Horseradish Sauce
Mesquite Grilled Chicken with Honey Horseradish Sauce 6 chicken breasts, boneless and skinless, 4 ounces each 1 large onion, sliced in rings 2 tablespoons Worcestershire sauce 6 ta...
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Ingredients8 items
Ingredients
- 6chicken breasts, boneless and skinless, 4 ounces each
- 1large onion, sliced in rings
- 2tablespoonworcestershire sauce
- 6tablespoonprepared horseradish
- 11/2 teaspoons white pepper
- 3/4cuphoney
- 3/4cupdijon-style mustard
- 1/2cupwarm water
Directions
- 1
Mesquite Grilled Chicken with Honey Horseradish Sauce 6 chicken breasts, boneless and skinless, 4 ounces each 1 large onion, sliced in rings
- 2
While chicken cooks, prepare sauce: saute onion in large skillet on low heat until translucent
- 3
add Worcestershire sauce and cook onions until completely done
- 4
Add all other ingredients and cook an additional 12 minutes
- 5
When chicken is done, remove from grill, add directly to the sauce and coat well
- 6
Serve on a bed of rice garnished with chopped parsley and a lemon slice
- 7
Makes 6 servings.