🫙 From the Spice Rack
Diabolical Chicken
1 chicken Coarse salt Ground black pepper 1/2 cup grainy or smooth French mustard 1 cup toasted bread crumbs 2 tablespoons chopped fresh tarragon 2 cloves garlic...
sideeasy
Ingredients7 items
Ingredients
- 1chicken
- 1/2cupgrainy or smooth french mustard
- 1cuptoasted bread crumbs
- 2tablespoonchopped fresh tarragon
- 2clovegarlic, minced
- 1/2teaspoonhot red pepper flakes
- 2tablespoonmelted butter
Directions
- 1
Diabolical Chicken 1 chicken Coarse salt Ground black pepper 1/2 cup grainy or smooth French mustard 1 cup toasted bread crumbs 2 tablespoon
- 2
Place the chicken on its breast
- 3
Using poultry shears and starting on the neck end, cut out the backbone, making one lengthwise cut on either side
- 4
Remove and discard backbone
- 5
Remove breastbone
- 6
Cut off the wing tips and trim any loose skin
- 7
Pull down on legs to lay them flat
- 8
Season chicken generously on both sides with salt and pepper