🫙 From the Spice Rack
Ginger Chicken
2 1/2 to 4 pounds cut-up chicken 2 teaspoons chili powder 2 teaspoons salt 16 ounces plain yogurt 8 large cloves garlic, minced 2 x 2-inch piece ginger root, peeled ...
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Ingredients6 items
Ingredients
- 21/2 to 4 pounds cut-up chicken
- 2teaspoonchili powder
- 2teaspoonsalt
- 16ounceplain yogurt
- 8large cloves garlic, minced
- 22-inch piece ginger root, peeled and ground
Directions
- 1
Ginger Chicken 2 1/2 to 4 pounds cut-up chicken 2 teaspoons chili powder 2 teaspoons salt 16 ounces plain yogurt 8 large cloves garlic, minc
- 2
Put small amount of yogurt in blender, ad ginger and garlic
- 3
Purée until smooth
- 4
Add remaining yogurt and spices
- 5
Blend until mixed
- 6
Pour over chicken
- 7
Marinate in covered container overnight, 12 or 24 hours
- 8
Shake occasionally