Grilled Chicken Breasts with Red Pepper Sauce
Grilled Chicken Breasts with Red Pepper Sauce 4 chicken breasts 4 teaspoons butter or margarine 1/2 cup diced onion 1 garlic clove, minced 1 red pepper, cut into strips 3 tablespoo...
Ingredients
- 4chicken breasts
- 4teaspoonbutter or margarine
- 1/2cupdiced onion
- 1garlic clove, minced
- 1red pepper, cut into strips
- 3tablespoonwhipped cream cheese
- 1tablespoonsour cream
- 2teaspoondry white table wine or vermouth
Directions
- 1
Grilled Chicken Breasts with Red Pepper Sauce 4 chicken breasts 4 teaspoons butter or margarine 1/2 cup diced onion 1 garlic clove, minced 1
- 2
Sauté onion and garlic in butter/margarine until onion is translucent (2 minutes)
- 3
Add pepper strips and cook, stirring occasionally, until tender crisp (about 5 minutes)
- 4
Meanwhile, measure into blender the cream cheese, sour cream and wine
- 5
Add the peppers and onions to the blender and process until smooth, scraping down sides of container as necessary
- 6
Return sauce to saucepan and cook over low heat until heated through (DO NOT BOIL)
- 7
Serve over grilled chicken
- 8
garnish with parsley