🫙 From the Spice Rack
Barbecued Island Chicken
Barbecued Island Chicken 3/4 cup firmly packed dark brown sugar 1/2 cup bottled Italian dressing 1/2 cup pineapple juice 2 tablespoons chopped fresh mint 1 1/2 teaspoons grated fre...
italiansideeasy
Ingredients6 items
Ingredients
- 3/4cupfirmly packed dark brown sugar
- 1/2cupbottled italian dressing
- 1/2cuppineapple juice
- 2tablespoonchopped fresh mint
- 11/2 teaspoons grated fresh ginger
- 6boneless, skinless chicken breast halves
Directions
- 1
Barbecued Island Chicken 3/4 cup firmly packed dark brown sugar 1/2 cup bottled Italian dressing 1/2 cup pineapple juice 2 tablespoons chopp
- 2
In a large, shallow non-aluminum baking dish or plastic bag, pour 1 cup marinade over chicken
- 3
turn to coat
- 4
Cover or close bag and marinated in the refrigerator, turning occasionally, up to 3 hours
- 5
Refrigerate remaining 3/4 cup marinade
- 6
Remove chicken from marinade, discarding marinade
- 7
Grill or broil chicken, brushing with refrigerated marinade, until chicken is no longer pink
- 8
Serve, if desired, with grilled pineapple wedges.