🫙 From the Spice Rack
middle eastern grilled chicken
Middle Eastern Grilled Chicken 4 chicken breast halves, skinned and browned 1/4 cup lemon juice 2 tablespoons oil 2 tablespoons hot mustard 1/2 teaspoon oregano 1/4 teaspoon salt
sideeasy
Ingredients8 items
Ingredients
- 4chicken breast halves, skinned and browned
- 1/4cuplemon juice
- 2tablespoonoil
- 2tablespoonhot mustard
- 1/2teaspoonoregano
- 1/4teaspoonsalt
- 4medium-size onions, cut in half
- 1green bell pepper, cut into 1-inch squares
Directions
- 1
Middle Eastern Grilled Chicken 4 chicken breast halves, skinned and browned 1/4 cup lemon juice 2 tablespoons oil 2 tablespoons hot mustard
- 2
Combine lemon juice, oil, mustard, oregano and salt
- 3
Add chicken, stirring until well coated
- 4
Cover and refrigerate at least 2 hours
- 5
Arrange on skewers, alternating with onions and green pepper
- 6
Grill over hot coals or broil for 10 to 15 minutes, turning occasionally, and brushing with marinade
- 7
Serves 4.
