margarita chicken breasts
Margarita Chicken Breasts 4 boneless, skinless chicken breasts Margarita Marinade 1/4 cup tequila 2 tablespoons fresh lime juice 1 teaspoon lime zest 1 tablespoon honey 1 tablespoo...
Ingredients
- 4boneless, skinless chicken breasts
- 1/4cuptequila
- 2tablespoonfresh lime juice
- 1teaspoonlime zest
- 1tablespoonhoney
- 1tablespoonminced cilantro
- 1tablespoonvegetable oil
- 1small fresh jalapeño, minced
Directions
- 1
Margarita Chicken Breasts 4 boneless, skinless chicken breasts Margarita Marinade 1/4 cup tequila 2 tablespoons fresh lime juice 1 teaspoon
- 2
Mix the marinade ingredients together, and pour the mixture over the chicken
- 3
Cover the chicken, and refrigerate it 8 hours or overnight
- 4
Turn it at least once
- 5
Fire up enough charcoal to form a single layer of coals beneath the breasts, and heat the coals until they are covered with gray ash
- 6
Drain the chicken, reserving the marinade in a small saucepan
- 7
Cook the chicken, uncovered, over medium-hot coals until it is cooked through, basting it with some of the marinade
- 8
Let the chicken sit for 5 to 10 minutes after it cooks