fire roasted chicken kabobs
Fire Roasted Chicken Kabobs 2 pounds boneless, skinless chicken breast 3 lemons 1 small onion, peeled 1 pinch saffron 1 tablespoon salt 1 teaspoon black pepper Trim chicken and cut...
Ingredients
- 2poundboneless, skinless chicken breast
- 3lemons
- 1small onion, peeled
- 1pinchsaffron
- 1tablespoonsalt
- 1teaspoonblack pepper
Directions
- 1
Fire Roasted Chicken Kabobs 2 pounds boneless, skinless chicken breast 3 lemons 1 small onion, peeled 1 pinch saffron 1 tablespoon salt 1 te
- 2
Cut the lemons in half and juice into the bowl, add the rinds as well
- 3
Coarsely chop the onion and add with the salt and black pepper
- 4
Grind the saffron in with a lump of sugar in a mortar and pestle, place the powder in a cup and add 1/2 cup boiling water
- 5
Allow to cool before using
- 6
Add the saffron tea to the bowl and mix well, cover and let chicken marinate for 12 hours
- 7
When ready to cook light the grill and while it is getting hot thread the chicken onto metal skewers
- 8
You may add any vegetables you like to the kabobs