barbecued lamb
Barbecued Lamb Posted by BBQGURU at recipegoldmine.com 6/26/01 4:01:51 pm Source: 2000 National Lamb Cook-off winner. This is courtesy of Chef Paul Kirk who is a 7 time National BB...
Ingredients
- 1leg of lamb (7 to 9 pounds) or 2 racks
- 1/4cupdried brown sugar
- 2tablespoongarlic salt
- 2tablespoononion salt
- 2tablespoonhungarian paprika
- 2tablespoonlemon pepper
- 1tablespoonchili powder
- 1teaspooncayenne
Directions
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Barbecued Lamb Posted by BBQGURU at recipegoldmine.com 6/26/01 4:01:51 pm Source: 2000 National Lamb Cook-off winner
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This is courtesy of Chef Paul Kirk who is a 7 time National BBQ Champion.the MOST successful BBQer on the planet
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1 leg of lamb (7 to 9 pounds) or 2 racks of lamb, trimmed, or 6 to 8 lamb chops or steaks Lamb Seasoning Raspberry Mint Barbecue Sauce and G
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Store in an airtight container in a cool dry place
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Raspberry Ginger Barbecue Sauce 2 cups ketchup 3 tablespoons fresh ginger, peeled and grated 4 cloves garlic, pressed 1 1/2 cups Melba sauce
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Reduce heat and simmer stirring occasionally, for 30 minutes
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Strain and remove the scallions
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Yield about 5 cups