🫙 From the Spice Rack

Shish Kebab

Name: Shish Kebab
Ingredients: 3 pound boneless leg of lamb or; 3 pound top sirloin of beef; 2 teaspoon allspice; 3 tablespoon lemon juice; 1/4 cup olive oil; 2 tablespoon worcestershire sauce; 1/2 cup chopped parsley; 1 cup finely minced onion

Shish Kebab This is a recipe from St. George Antiochian Orthodox Church, Phoenix, Arizona. It is a cross-cultural Arabic church which celebrated its 10th annual International Food ...

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Ingredients8 items

Ingredients

3poundboneless leg of lamb or
3poundtop sirloin of beef
2teaspoonallspice
3tablespoonlemon juice
1/4cupolive oil
2tablespoonworcestershire sauce
1/2cupchopped parsley
1cupfinely minced onion

Directions

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Shish Kebab This is a recipe from St
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George Antiochian Orthodox Church, Phoenix, Arizona
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It is a cross-cultural Arabic church which celebrated its 10th annual International Food Festival in February 1998
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3 pounds boneless leg of lamb or 3 pounds top sirloin of beef 2 teaspoons allspice 3 tablespoons lemon juice 1/4 cup olive oil 2 tablespoons
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Place in a bowl and add the remaining ingredients
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Turn meat to coat
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Refrigerate several hours or overnight, turning occasionally
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When ready to grill, skewer meat

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