🫙 From the Spice Rack

barbecue butterflied leg of lamb

Name: barbecue butterflied leg of lamb
Ingredients: 1 (6 pound) leg of lamb, boned; 1 cup catsup; 1/4 cup worcestershire sauce; 1 teaspoon chili powder; 1 cup water; 1/4 cup brown sugar, firmly packed; 1 teaspoon celery salt; 1 teaspoon salt

Barbecue Butterflied Leg of Lamb 1 (6 pound) leg of lamb, boned trimmed and butterflied Marinade 1 cup catsup 1/4 cup Worcestershire sauce Few drops Tabasco® sauce 1 teaspoon chili...

maineasy

Ingredients8 items

Ingredients

1(6 pound) leg of lamb, boned
1cupcatsup
1/4cupworcestershire sauce
1teaspoonchili powder
1cupwater
1/4cupbrown sugar, firmly packed
1teaspooncelery salt
1teaspoonsalt

Directions

1
Barbecue Butterflied Leg of Lamb 1 (6 pound) leg of lamb, boned trimmed and butterflied Marinade 1 cup catsup 1/4 cup Worcestershire sauce F
2
Bring to a simmer, but do not boil
3
Remove from heat and pour over lamb
4
Marinate overnight in refrigerator
5
Barbecue lamb 8 to 10 inches from hot coals for about 50 minutes, turning often and basting every 10 to 15 minutes
6
DO NOT OVERCOOK
7
It should be crisp on the outside and pink inside.

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